Crawfish Festival

The day was cold and cloudy, I got into the truck and immediately the pirate and his friend admonished me to get another jacket.  I declined and of course the pirate who is always prepared had at least two extra jackets in the back.  When we got to Clinton Square I had to admit it was chilly, but within one hour the sun had come out and we were all removing our sweaters and jackets.  This was year five of the festival, started to raise money for Katrina and for the gulf of Mexico, it has continued to raise money for Bernard’s Parish.  The pirate is so personable and open that literally everywhere we go he “has people” and this was no exception.  We walked up to the man who was running the boil and he shook hands and greeted him by name.  We were treated shortly by a handful of boiled shrimp.  I tried the jambalaya and the gumbo which were delicious.  Later I tried a crawfish, I am not a big fan of lobster, ever since I boiled one alive, oh not by dropping it in the already boiling water, but by putting him in a pot and cooking him alive, his tap dancing toes on the bottom of the pot was the first sign of my ignorant mistake.  I am a soft hearted thing and it was one of the last times I ever ate it.  Also lobster carries some memories of my Mom being rushed to the hospital in anaphylactic shock, that leaves me leery of it though I eat crab, scallops and shrimp with little fear.  I was not fond of the crawfish though either.  I really felt queasy about sucking out their brains, I know it was all mental so next time I will try more.  Cyrus, the man who ran the boil said that last year they had 1600 pounds of crawfish and had 400 pounds left over, this year they ran out by about 330 in the afternoon.  Now that the boil was ended they ran a special boil using the venison sausage and peanuts that the pirate brought and we also had access to boiled garlic bulbs and some of the spiciest most delicious mushrooms I have ever eaten.  We finished off the day with biegnets and coffee, the beignets taste kind of like a sweet fried biscuit, I suspect though that they were not nearly as good as the real New Orleans ones.  It was such a great day, we stayed until the end of the festival, as the sun was going down I was getting pretty cold and the free t-shirts we were given by the boilers were a great, and I used one over my clothes to warm up.  I had a pretty good sunburn, I thought the week in paradise would have set me with a base tan enough to not burn, but it did not quite cut it, you could even see the imprint of my disk shaped necklace on my chest.

Crawfish boil

Crawfish

Beignets and Coffee

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